Popcorn Seeds(Makka) or Corn
HERMS Makka or Corns are hand-picked for you to give you the taste of its caramelly delight. You can use it in your next culinary recipe which needs a prominent proportion of corn or add it to blend with other veggies. Whole-grain corn is as healthy as any cereal grain, as it’s rich in fiber and many vitamins, minerals, and antioxidants. You can try palak corn, mix veg, pizzas for instance. Use the popcorn seeds in stews and soups to impart a sweet typical flavor to them or to make popcorn.
1. Provides Essential Minerals
It has high amounts of copper, iron, zinc, phosphorous, manganese, magnesium, and even selenium, which is not very easy to find in other foods. Magnesium presence can help you maintain a healthy heart rate and also boosts bone density.
2. Helps in Weight Gain
Corn contains a high amount of calories. As a result, it helps to gain weight quickly. This corn grain can be used in agricultural nations as it can grow in almost any type of conditions.
3. Prevents Cancer
It is a good source of antioxidants. Antioxidants are extremely important as they get rid of the free radicals in your system. The buildup of free radicals is what often leads to cancer.
4. Provides Cosmetic Benefits
5. Prevents Anemia
It is extremely rich in Iron. Iron helps your body form new blood cells, which is important when it comes to preventing anemia. Corn can also help you avoid the symptoms of anemia such as exhaustion, fatigue, weakness, dizziness, and shortness of breath.
1. Free from Preservatives and Artificial Colors
2. 100% Natural
3. Great-tasting, Convenient, and Affordable