HERMS Black Mustard owns that tempting aroma and flavour that can be added as a tempering to any dish you like. It can be used in seasoning as a whole or in the form of a powder that is easy to make. When used in tempering, heat causes its seeds to crackle which then extracts the full flavour of it. Made from quality seeds it is an essential ingredient in dishes like curry, chutney, sambhar or rasam. It can add on to your salad dressing when used with olive oil or vinegar.
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