HERMS Black Cardamom completes your spice list. It owns a more astringent aroma which is not bitter but its coolness resembles mint. It is the preferred spice for any Indian spicy dish. Biryani without black cardamom is incomplete as it renders rice to absorb flavours of whole spice and hence add on to its splendid smell. In the kitchen it can be used to render the smoky spicy taste to curries and gravies. It stimulates the tastebuds and is a prominent spice in garam masala.
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