Amchur (Mango Powder)
HERMS Amchur Powder or mango powder, is one of the Indian fruity spices powder that is made from dried unripe green mangoes. When the mangoes are out of season, the powder adds flavour and nutritional benefits of mangoes to the foods and drinks. It is soury yet sweet to taste. Its fibrous texture and beige colour dictate for its fineness in quality. It can be used as a souring agent that owns tenderising traits like lemon. Use it to impart a flavoursome taste to kebabs, barbecued items, dum aloo and biryani.
Benefits of Amchur Powder
1. Improves vision
Amchur powder improves your vision. Add it to your dishes, it helps increase clarity and prevent eye disorders and cataracts.
2. Promotes healthy skin
Surprisingly, amchur powder can also improve the texture of your skin. It cleanses the pores, removes dirt, oil and pollution leaving your skin healthy, young and beautiful.
3. Keeps Heart Healthy
Regular consumption may help in taking care of your heart. It may help to improve cardiovascular health. Ayurvedic medicines uses it to keep your heart healthy.
4. Aids in Digestion
Amchur powder improves your digestion and helps to fight acidity. Mango contains powerful antioxidants, which ensures good bowel movement and helps combat constipation and flatulence.