One of Ayurveda's most treasured foods, ghee has incredible healing properties. The milk of Indian Desi Breed Cows ( specially Gir Cow) is better and has more health benefits. Organic premium A2 milk from grass fed cows is first turned into curd and then churn the curd with traditional ayurvedic bilona method for hours to separate the butter before boiling it to turn it into ghee. The ghee obtained from A2 milk is superior in taste, is healthier and good for digestion. A2 cow ghee is grainy in texture and is made by heating butter on low flame for a long duration. No Additives, No Preservatives, No Flavours or Essence No Pesticides Ghee is golden, nutrient-rich butterfat. It contains an abundance of saturated fats and nutrients that are good for the healthy functioning of our bones and organs. A2 Shudh Desi Ghee is a great option due to its high A2 content and unique Bilona production method. It is made from curd, not cream. Our cows are grass-fed, not factory-farmed, and are free from cross-breeding, which gives our Ghee its special, natural qualities. There are so many ways to experiment with our ghee – the possibilities are unlimited!